We bought basil, mozzarella, panchetta and some black olives. When we got back home the dough was divided up and made into small rounds.
Then we chopped olives, ham,sun-dried tomatoes,capers, mozzarella and grated some cheese.
In the oven till they were nice and brown. Some filling escaped but there was plenty yummy stuff left.
I can promise you they didn't last long!
I haven't got a precise recipe as Chef told me what to do, but here is one I found on the internet. It has different fillings but you can put in what you like. Give it a try and let me know how you got on. Enjoy!