Saturday, 14 July 2012
The recipe (serves 6).
3 medium bell peppers
125g almonds (grated or chopped)
125g cheese (grated)
100g couscous or bulgur wheat
225g chopped tomatoes
8 tbs red wine
2 cloves of garlic (crushed)
salt and pepper to taste
bread crumbs and grated cheese for topping
Heat oven to 190 C/375 F gas mark 5
Cut peppers through the middle and remove the seeds. Put them in a slightly greased dish.
To make the stuffing put the nuts,cheese, couscous,tomatoes, garlic and wine in a bowl and mix it up. Add salt and pepper to taste. (If you don't want to use wine replace it with stock or apple juice)
Spoon the filling into the peppers and sprinkle with breadcrumbs and top with grated cheese.
Bake for 30-40 minutes , uncovered until the peppers are tender and the topping golden brown
Posted by Hannelore Cossins at 17:57
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